No recent searches
Popular Articles
Sorry! nothing found for
Posted almost 6 years ago by George Lathrop
I need to use my ph20 to test the ph of fermenting sausage. what is the procedure. can I make a slurry of sausage and distilled water. If so what proportions.
0 Votes
0 Comments
Login or Sign up to post a comment
People who like this
This post will be deleted permanently. Are you sure?
I need to use my ph20 to test the ph of fermenting sausage. what is the procedure. can I make a slurry of sausage and distilled water. If so what proportions.
0 Votes
0 Comments
Login or Sign up to post a comment