I need to use my ph20 to test the ph of fermenting sausage. what is the procedure. can I make a slurry of sausage and distilled water. If so what proportions.
George Lathrop
I need to use my ph20 to test the ph of fermenting sausage. what is the procedure. can I make a slurry of sausage and distilled water. If so what proportions.